Fermentation-derived protein isolate (JirehPro) is a highly-nutritious, fermented protein source. It is derived from saccharomyces cerevisiae, (more commonly known as baker’s yeast or brewer’s yeast) and is renowned for its rich protein content and B-vitamins. It is vegan.
Fermentation-derived protein isolate (JirehPro) is a complete protein, containing all the essential amino acids needed for optimal human health, as well as having a high content of BCAAs (branched chain amino acids). In addition, it boasts a high bio-availability to the body: It is has a PDCAAS of 1.0 (Protein Digestibility-Corrected Amino Acid Score of 1.0 indicates that the protein fulfills all the essential amino acid needs of humans, confirming that is is indeed a high-quality protein source.) Amino acids are the building blocks of proteins – they play a critical role in the growth and repair of your body’s muscles, bones, and other tissues.
Besides all of this, fermentation-derived protein isolate is made from an eco-friendly, sustainable process, leaving no carbon footprint: It is an innovative source protein both for now and our future!
Versatility…
Fermentation-derived protein isolate is heat stable which makes it extremely versatile! It can be can be incorporated into various foods to boost the protein content…For example, it can added to baked goods, shakes, porridge, potato bake, fruit /green smoothies, soups and as a meat substitutes.
As with any new supplement.. we suggest starting off with a quarter serving and increasing to the recommended full serving over a couple of weeks
Fermentation-derived protein isolate (JirehPro) contains no animal ingredients.
It is a vegan protein that is:
Non-GMO
Soy-free
Gluten-free
Allergen-free
Heat-stable
Additive-free
