Yeast protein contains an exceptional composition of over 80% high-quality protein. Its leucine content and total BCAA content rivals whey protein. As a slow-digesting protein, yeast protein offers a gradual and consistent supply of amino acids, providing a sustained release. Furthermore, yeast protein is enriched with functional polysaccharides that are beneficial for gut health. As a fermentation product, yeast protein excels over plant proteins in terms of its neutral taste, allergen-friendly, reliable supply chain, and reduced land requirements for production. These qualities make yeast protein an excellent choice for consumers seeking alternatives to animal protein supplements, while also addressing sustainability concerns.
