Sport & Nutritional Supplements - since 2002

What are the benefits of yeast-derived protein isolate compared to whey proteins and plant proteins?

Protein breaks NEW ground! Yeast-derived protein isolate

Yeast-derived protein isolate contains an exceptional composition of over 80% high-quality protein. Its leucine content and total BCAA content rivals whey protein. As a slow-digesting protein, yeast-derived protein isolate offers a gradual and consistent supply of amino acids, providing a sustained release. Furthermore, it is enriched with functional polysaccharides that are beneficial for gut health. As a fermentation product, yeast-derived protein isolate excels over plant proteins in terms of its neutral taste, allergen-friendly, reliable supply chain, and reduced land requirements for production. These qualities make it an excellent choice for consumers seeking alternatives to animal protein supplements, while also addressing sustainability concerns.

As with any new supplement.. we suggest starting off with a quarter serving and increasing to the recommended full serving over a couple of weeks

 

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