What is Whey Protein?
Whey protein is from dairy. Most often, it is a by-product from making cheese, unless it is of exceptional quality, which means that is produced directly from milk. Whey protein is a “complete protein” as it contains all nine essential amino acids, with leucine being quite high.
The amino acid Leucine is great for building muscle, preventing muscle breakdown and assisting with muscle recovery.
Whey protein comes in different forms: concentrate, isolate, and hydrolysate – each form having slightly different advantages.
What is Yeast Protein/ Fermentation-derived Protein Isolate? (JirehPro)
Fermentation-derived Protein Isolate is made from a fermentation process using yeast (Saccharomyces cerevisiae). It is also a “complete protein” as it contains all nine essential amino acids, with the total BCAA (branched chain amino acid) content being higher than whey protein!
Fermentation-derived Protein Isolate (JirehPro) is also naturally free from common allergens such as lactose, gluten and soy. It is also GMO free and HEAT-STABLE….Unlike whey protein – which denatures with heat, yeast protein (JirehPro) can used in hot dishes, oven-baked dishes, muffins, pancakes, as well as the traditional green smoothies and shakes
Fermentation-derived Protein Isolate is a good option for everyone! (not only vegans!) Power protein with no carbon footprint!
